What Makes It Special: ✔️ Strong & Bold Flavor – Chinese cinnamon (also known as Cassia) has a rich, spicy taste that adds depth to your recipes✔️ Thicker Bark – Harder and more intense than Ceylon cinnamon, great for dishes that need a strong...

🌿 What Makes Ceylon Cinnamon Special ✔️ Sourced from Sri Lanka – Known as “true cinnamon,” with a softer texture and natural sweetness✔️ Fragrant & Delicate – Mild aroma and light taste, ideal for both savory and sweet dishes✔️ Versatile Use – Perfect for...